Crustaceans, crab, alaska king, cooked, moist heat

Basic Nutritional Information (Serve 100 gm)

97

Kcal

19.35 g
Protein
1.54 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.85 g
Ash
77.55 g
Water

Minerals and Micronutrients

  • Calcium 59 mg
  • Sodium 1072 mg
  • Potassium 262 mg
  • Magnesium 63 mg
  • Phosphorus 280 mg
  • Iron 0.76 mg
  • Zinc 7.62 mg
  • Copper 1.182 mg
  • Manganese 0.04 mg
  • Potassium 40 µg

Vitamins

  • Vitamin (B1) 0.053 mg
  • Vitamin (B2) 0.055 mg
  • Vitamin (B3) 1.34 mg
  • Vitamin (B5) 0.4 mg
  • Vitamin (B6) 0.18 mg
  • Vitamin (B9) 51 µg
  • Vitamin (B12) 11.5 µg
  • Vitamin C 7.6 mg
  • Vitamin A 9 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.133 g
  • Monounsaturated Fat 0.185 g
  • Polyunsaturated Fat 0.536 g
  • Cholesterol 53 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 4.11

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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