Pork, cured, bacon, pre-sliced, cooked, pan-fried

Basic Nutritional Information (Serve 100 gm)

468

Kcal

33.92 g
Protein
35.09 g
Fats
1.7 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
5.64 g
Ash
23.65 g
Water

Minerals and Micronutrients

  • Calcium 11 mg
  • Sodium 1684 mg
  • Potassium 499 mg
  • Magnesium 31 mg
  • Phosphorus 388 mg
  • Iron 0.95 mg
  • Zinc 3.06 mg
  • Copper 0.105 mg
  • Manganese 0.022 mg
  • Potassium 50.7 µg

Vitamins

  • Vitamin (B1) 0.56 mg
  • Vitamin (B2) 0.232 mg
  • Vitamin (B3) 10.457 mg
  • Vitamin (B5) 1.1 mg
  • Vitamin (B6) 0.535 mg
  • Vitamin (B9) 0 µg
  • Vitamin (B12) 1.09 µg
  • Vitamin C 0 mg
  • Vitamin A 11 µg
  • Vitamin D 0.4 µg
  • Vitamin E 0.42 mg
  • Vitamin K 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 11.964 g
  • Monounsaturated Fat 15.53 g
  • Polyunsaturated Fat 6.112 g
  • Cholesterol 99 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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