Rhubarb, frozen, uncooked
Basic Nutritional Information (Serve 100 gm)
21
Kcal
0.55 g
Protein
0.11 g
Fats
5.1 g
Carbs.
Additional
1.8 g
Fiber
1.1 g
Sugar
0.72 g
Ash
93.51 g
Water
Minerals and Micronutrients
- Calcium 194 mg
- Sodium 2 mg
- Potassium 108 mg
- Magnesium 18 mg
- Phosphorus 12 mg
- Iron 0.29 mg
- Zinc 0.1 mg
- Copper 0.023 mg
- Manganese 0.097 mg
- Potassium 1.1 µg
Vitamins
- Vitamin (B1) 0.031 mg
- Vitamin (B2) 0.029 mg
- Vitamin (B3) 0.203 mg
- Vitamin (B5) 0.065 mg
- Vitamin (B6) 0.025 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0 µg
- Vitamin C 4.8 mg
- Vitamin A 5 µg
- Vitamin D 0 µg
- Vitamin E 0.27 mg
- Vitamin K 29.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.029 g
- Monounsaturated Fat 0.021 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.6
Disclaimer: These values are for informational purposes and may vary depending on the food source.