Salad dressing, ranch dressing, reduced fat
Basic Nutritional Information (Serve 100 gm)
196
Kcal
1.25 g
Protein
12.42 g
Fats
21.33 g
Carbs.
Additional
1.1 g
Fiber
3.77 g
Sugar
2.96 g
Ash
62.04 g
Water
Minerals and Micronutrients
- Calcium 40 mg
- Sodium 1120 mg
- Potassium 132 mg
- Magnesium 6 mg
- Phosphorus 193 mg
- Iron 0.69 mg
- Zinc 0.62 mg
- Copper 0.162 mg
- Manganese 0.053 mg
- Potassium 2.9 µg
Vitamins
- Vitamin (B1) 0.022 mg
- Vitamin (B2) 0.027 mg
- Vitamin (B3) 0.007 mg
- Vitamin (B5) 0.861 mg
- Vitamin (B6) 0.029 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.6 mg
- Vitamin A 18 µg
- Vitamin D 0 µg
- Vitamin E 1.6 mg
- Vitamin K 34.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.25 g
- Monounsaturated Fat 2.794 g
- Polyunsaturated Fat 16 g
Additional Metrics
- Protein Factor 4.36
- Fat Factor 8.84
- Carbohydrate Factor 3.8
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Disclaimer: These values are for informational purposes and may vary depending on the food source.