Spices, poultry seasoning
Basic Nutritional Information (Serve 100 gm)
307
Kcal
9.59 g
Protein
7.53 g
Fats
65.59 g
Carbs.
Additional
11.3 g
Fiber
1.8 g
Sugar
5.92 g
Ash
9.31 g
Water
Minerals and Micronutrients
- Calcium 996 mg
- Sodium 27 mg
- Potassium 684 mg
- Magnesium 224 mg
- Phosphorus 171 mg
- Iron 35.3 mg
- Zinc 3.14 mg
- Copper 0.843 mg
- Manganese 6.857 mg
- Potassium 7.2 µg
Vitamins
- Vitamin (B1) 0.264 mg
- Vitamin (B2) 0.191 mg
- Vitamin (B3) 2.97 mg
- Vitamin (B6) 1.32 mg
- Vitamin (B9) 138 µg
- Vitamin (B12) 0 µg
- Vitamin C 12 mg
- Vitamin A 132 µg
- Vitamin D 0 µg
- Vitamin E 1.32 mg
- Vitamin K 805.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.29 g
- Monounsaturated Fat 1.206 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 5.89
- Protein Factor 2.36
- Fat Factor 8.37
- Carbohydrate Factor 3.38
Disclaimer: These values are for informational purposes and may vary depending on the food source.