Soup, chicken broth or bouillon, dry, prepared with water
Minerals and Micronutrients
- Calcium 6 mg
- Sodium 401 mg
- Potassium 6 mg
- Magnesium 2 mg
- Phosphorus 3 mg
- Iron 0.02 mg
- Zinc 0.01 mg
- Copper 0.01 mg
- Manganese 0.003 mg
- Potassium 0.5 µg
Vitamins
- Vitamin (B1) 0.002 mg
- Vitamin (B2) 0.007 mg
- Vitamin (B3) 0.041 mg
- Vitamin (B5) 0.01 mg
- Vitamin (B6) 0.002 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.01 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.057 g
- Monounsaturated Fat 0.089 g
- Polyunsaturated Fat 0.074 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.2
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.