Soup, vegetable beef, canned, condensed
Minerals and Micronutrients
- Calcium 13 mg
- Sodium 706 mg
- Potassium 138 mg
- Magnesium 5 mg
- Phosphorus 32 mg
- Iron 0.89 mg
- Zinc 1.23 mg
- Copper 0.145 mg
- Manganese 0.25 mg
- Potassium 2.2 µg
Vitamins
- Vitamin (B1) 0.029 mg
- Vitamin (B2) 0.039 mg
- Vitamin (B3) 0.823 mg
- Vitamin (B5) 0.28 mg
- Vitamin (B6) 0.06 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.25 µg
- Vitamin C 1.9 mg
- Vitamin A 155 µg
- Vitamin D 0 µg
- Vitamin E 0.48 mg
- Vitamin K 5.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.68 g
- Monounsaturated Fat 0.64 g
- Polyunsaturated Fat 0.09 g
- Cholesterol 4 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.8
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.