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Home Nutrition-factsNutrition-facts

Page 11

Pork, cured, ham — water added, slice, bone-in, separable lean only, heated, pan-broil

Pork, cured, ham — water added, shank, bone-in, separable lean only, heated, roasted

Pork, cured, ham — water added, rump, bone-in, separable lean only, unheated

Pork, cured, ham — water added, rump, bone-in, separable lean only, heated, roasted

Pork, bacon, rendered fat, cooked

Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Pork, cured, bacon, pre-sliced, cooked, pan-fried

Pork, cured, bacon, cooked, microwaved

Pork, cured, bacon, cooked, baked

Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled

Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled

HORMEL Canadian Style Bacon

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