Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Basic Nutritional Information (Serve 100 gm)
329
Kcal
11.8 g
Protein
11.6 g
Fats
44.29 g
Carbs.
Additional
11.2 g
Fiber
4.2 g
Sugar
2.41 g
Ash
29.9 g
Water
Minerals and Micronutrients
- Calcium 118 mg
- Sodium 507 mg
- Potassium 273 mg
- Magnesium 96 mg
- Phosphorus 233 mg
- Iron 1.64 mg
- Zinc 1.35 mg
- Copper 0.259 mg
- Manganese 1.69 mg
- Potassium 25 µg
Vitamins
- Vitamin (B1) 0.38 mg
- Vitamin (B2) 0.36 mg
- Vitamin (B3) 3.79 mg
- Vitamin E 1.39 mg
Fatty Acids and Cholesterol
- Saturated Fat 1.381 g
- Monounsaturated Fat 5.352 g
- Polyunsaturated Fat 4.944 g
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.